New epiphytic strains of lactic acid bacteria improve the conservation of corn silage harvested at late maturity
Daviane Martinele Costa, Beatriz Ferreira Carvalho, Thiago Fernandes Bernardes, Rosane Freitas Schwan, Carla Luiza da Silva Ávila
Topics & Concepts
Pediococcus acidilacticiSilageMicrobial inoculantLactobacillus buchneriFood spoilageFood scienceBiologyLactic acidLactobacillus plantarumFermentationPediococcusBacteriaAgronomyLactobacillusInoculationHorticultureGeneticsRuminant Nutrition and Digestive PhysiologyProbiotics and Fermented FoodsFood composition and properties