Encapsulation in alginate-polymers improves stability and allows controlled release of the UFV-AREG1 bacteriophage
Laís Silva Batalha, Marco Túlio Pardini Gontijo, Álvaro Vianna Novaes de Carvalho Teixeira, Delaine Meireles Gouvêa Boggione, Maryoris Elisa Soto Lopez, Monique Renon Eller, Regina Célia Santos Mendonça
Topics & Concepts
ChemistryChitosanCarrageenanChromatographySpray dryingExtrusionPolymerSodium alginateBacteriophageFood scienceMaterials scienceBiochemistryEscherichia coliOrganic chemistryGeneMetallurgySodiumBacteriophages and microbial interactionsProtein purification and stabilityBlood groups and transfusion