Application of Spray Dried Encapsulated Probiotics in Functional Food Formulations
Ruchi Sharma, Ali Rashidinejad, Seid Mahdi Jafari
Topics & Concepts
ProbioticPathogenic bacteriaFlora (microbiology)Food scienceSpray dryingBacteriaBiologyFood processingPopulationBiotechnologyFunctional foodChemistryMedicineEnvironmental healthGeneticsOrganic chemistryProbiotics and Fermented FoodsMicroencapsulation and Drying ProcessesInfant Health and Development