Naturalness and healthiness in “ultra-processed foods”: A multidisciplinary perspective and case study
Luis Manuel Sánchez-Siles, Sergio Román, Vincenzo Fogliano, Michael Siegrist
Topics & Concepts
NaturalnessSnack foodFood processingPsychologyProduct (mathematics)Food scienceMathematicsChemistryPhysicsGeometryQuantum mechanicsConsumer Attitudes and Food LabelingCulinary Culture and TourismConsumer Packaging Perceptions and Trends