Developing a two-stage strategy in the dehydration treatment of fresh apple slices: Combined freeze and radio frequency-vacuum drying
Xiaojiang Wang, Dingting Zhou, Mengge Li, Junjie Zheng, Longlong Jiang, Rui Li, Shaojin Wang
Topics & Concepts
DehydrationFreeze-dryingMaterials scienceVacuum dryingRadio frequencyProcess (computing)Stage (stratigraphy)Process engineeringWater contentMoistureQuality (philosophy)Pulp and paper industryAnalytical Chemistry (journal)Composite materialChemistryComputer scienceChromatographyTelecommunicationsPhysicsEngineeringQuantum mechanicsBiologyGeotechnical engineeringPaleontologyBiochemistryOperating systemFood Drying and ModelingFreezing and Crystallization ProcessesMicroencapsulation and Drying Processes