A new and rapid analysis method for the most important herbal squalene source: Comparison of UV–visible, fluorescence, and FTIR techniques for the quantification of squalene in amaranth seed oil
İsmail Tarhan
Topics & Concepts
SqualeneCalibrationFourier transform infrared spectroscopyChemistryPartial least squares regressionAnalytical Chemistry (journal)Mean squared errorChromatographyMathematicsStatisticsPhysicsOrganic chemistryQuantum mechanicsSpectroscopy and Chemometric AnalysesMeat and Animal Product QualityPhytochemicals and Antioxidant Activities