Gastrointestinal metabolism and bioaccessibility of selected anthocyanins isolated from commonly consumed fruits
Claudia I. Victoria-Campos, José de Jesús Ornelas‐Paz, Nuria Elizabeth Rocha‐Guzmán, José Alberto Gallegos‐Infante, Mark L. Failla, Jaime David Pérez‐Martínez, Claudio Ríos-Velasco, Vrani Ibarra‐Junquera
Topics & Concepts
AnthocyaninAnthocyanidinChemistryDigestion (alchemy)Food scienceMetabolismBiochemistryGlycationChromatographyReceptorPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisTea Polyphenols and Effects