Physicochemical properties of soy protein isolates-cyanidin-3-galactoside conjugates produced using free radicals induced by ultrasound
Feng Xue, Chen Li, Benu Adhikari
Topics & Concepts
ChemistrySoy proteinRadicalConjugateFood scienceFree waterOrganic chemistryChromatographyEngineeringEnvironmental engineeringMathematicsMathematical analysisProteins in Food SystemsMeat and Animal Product QualityFood composition and properties