Recent Research Advances in Meat Products
Mirian Pateiro, Rubén Domínguez, José M. Lorenzo
Abstract
Recent trends in meat products have their origin in the new needs of consumers that are related to nutrition, health concerns, well-being and natural products [...].
Topics & Concepts
Food scienceBusinessFood productsHealth benefitsNatural (archaeology)BiotechnologyChemistryBiologyTraditional medicineMedicinePaleontologyMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesBiochemical Analysis and Sensing Techniques