Effect of sheeting thickness on the processing quality of wheat-oat blended flour noodles
Zhaojian Shi, Ling Liu, Kailong Zhang, Xiaolong Wang, Zhen Ma, Tian Ren, Xiaoping Li, Bin Xu, Xinzhong Hu
Topics & Concepts
Food scienceStarchWheat flourChemistryWater contentTexture (cosmology)MoistureComputer scienceArtificial intelligenceEngineeringGeotechnical engineeringOrganic chemistryImage (mathematics)Food composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications