Effect of Hydrocolloids on the Pasting and Retrogradation of Starch with Different Amylose/Amylopectin Ratios
Kaijiao Huang, Yubin Su, Haitian Huang, Nengzhong Xie
Topics & Concepts
AmylopectinAmyloseRetrogradation (starch)StarchFood scienceMaterials scienceChemistryPolymer scienceFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems