Release kinetic modeling of Satureja Khuzestanica Jamzad essential oil from fish gelatin/succinic anhydride starch nanocomposite films: The effects of temperature and nanocellulose concentration
Samira Dakhili, Reza Atef Yekta, Somaye Vali Zade, Abdorreza Mohammadi, Seyede Marzieh Hosseini, Saeedeh Shojaee‐Aliabadi
Topics & Concepts
Succinic anhydrideNanocompositeNanocelluloseGelatinChemical engineeringMaterials scienceSuccinic acidUltimate tensile strengthChemistryFood packagingNuclear chemistryCellulosePolymer chemistryComposite materialOrganic chemistryFood scienceEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesAdvanced Cellulose Research Studies