Electrohydrodynamic processing of phycocolloids for food-related applications: Recent advances and future prospects
B. Tomadoni, María José Fabra, Amparo López‐Rubio
Topics & Concepts
BiopolymerElectrohydrodynamicsNanotechnologyFood productsNovel foodElectrospinningFood processingBiochemical engineeringFood packagingActive packagingMaterials sciencePolymerEngineeringChemistryFood sciencePhysical chemistryElectrodeComposite materialElectrospun Nanofibers in Biomedical ApplicationsElectrohydrodynamics and Fluid DynamicsProteins in Food Systems