Novel Amadori and Heyns compounds derived from short peptides found in dried cocoa beans
Paweł J. Andruszkiewicz, Roy N. Dsouza, Marcello Corno, Nikolai Kuhnert
Topics & Concepts
Amadori rearrangementMaillard reactionOrganolepticChemistryAromaFlavorTripeptideFood sciencePeptideBiochemistryGlycationReceptorFood Chemistry and Fat AnalysisProteins in Food SystemsMeat and Animal Product Quality