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Characterization of the produced electrospun fish gelatin nanofiber containing fucoxanthin

Aida Azarshah, Marzieh Moosavi‐Nasab, Mohammad Khorram, Sedigheh Babaei, Najmeh Oliyaei

2022Food Science and Biotechnology10 citationsDOIOpen Access PDF

Topics & Concepts

GelatinFucoxanthinNanofiberElectrospinningMaterials scienceFourier transform infrared spectroscopyDPPHChemical engineeringChemistryFood scienceNanotechnologyOrganic chemistryCarotenoidComposite materialPolymerAntioxidantEngineeringElectrospun Nanofibers in Biomedical Applications
Characterization of the produced electrospun fish gelatin nanofiber containing fucoxanthin | Litcius