Dose-dependent effects of dietary curcumin nano-micelles on the quality characteristics of Longissimus lumborum muscle in fattening lambs during extended freezing storage
Mostafa Bokharaeian, Abdolhakim Toghdory, Taghi Ghoorchi
Topics & Concepts
Food scienceChemistryAnimal scienceCurcuminBiologyBiochemistryMeat and Animal Product QualityAnimal Nutrition and PhysiologyRabbits: Nutrition, Reproduction, Health