In vitro assessments of antioxidant, antimicrobial, cytotoxicity and anti-inflammatory characteristics of flavonoid fractions from flavedo and albedo orange peel as novel food additives
Dina Mostafa Mohammed, Sodaf A. Maan, Doha H. Abou Baker, Safaa S. Abozed
Topics & Concepts
ChemistryFlavonoidOrange (colour)AntimicrobialAntioxidantFood scienceCytotoxicityIn vitroBiochemistryOrganic chemistryPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityPsidium guajava Extracts and Applications