Effects of agar-carrageenan wall materials and core-to-wall material ratio on physicochemical properties and in vitro bioaccessibility of microencapsulated bioactive peptides
Antonela G. Garzón, Raúl E. Cian, Silvina R. Drago
Topics & Concepts
ChemistryHydrolysateCarrageenanPeptideABTSAgarChitosanChromatographyFood scienceBiochemistryHydrolysisDPPHAntioxidantBacteriaGeneticsBiologyProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityMicroencapsulation and Drying Processes