The effect of lipidation and glycosylation on short cationic antimicrobial peptides
Elizabeth Grimsey, Dominic W. P. Collis, Ralf Mikut, Kai Hilpert
Topics & Concepts
Lipid-anchored proteinGlycosylationCationic polymerizationAntimicrobial peptidesAntimicrobialChemistryBiochemistryOrganic chemistryAutophagyApoptosisAntimicrobial Peptides and ActivitiesProtein Hydrolysis and Bioactive PeptidesBiochemical and Structural Characterization