Single and combined decontamination effects of power-ultrasound, peroxyacetic acid and sodium chloride sanitizing treatments on Escherichia coli, Bacillus cereus and Penicillium expansum inoculated dried figs
Ahmet Görgüç, Esra Gençdağ, Fulya Okuroğlu, Fatih Mehmet Yılmaz, Hacı Halil Bıyık, Senem Öztürk Köse, Seda Ersus
Topics & Concepts
Penicillium expansumBacillus cereusCereusFood scienceHuman decontaminationInoculationChemistrySodiumEscherichia coliCaricaMicrobiologyHorticultureBiologyBacteriaWaste managementBiochemistryGenePostharvestEngineeringGeneticsOrganic chemistryFood Safety and HygieneFood Science and Nutritional StudiesListeria monocytogenes in Food Safety