A visual method to detect meat adulteration by recombinase polymerase amplification combined with lateral flow dipstick
Li‐Yun Lin, Yuzhong Zheng, Huiying Huang, Fenluan Zhuang, Hui-Xia Chen, Guangcai Zha, Peikui Yang, Zhonghe Wang, Meilan Kong, Huagui Wei, Xianghui Zou, Min Lin
Topics & Concepts
Recombinase Polymerase AmplificationDipstickFood sciencePolymerase chain reactionOvisBiologyCooked meatChemistryBiochemistryGeneUrineEcologyIdentification and Quantification in FoodBiosensors and Analytical DetectionAdvanced Chemical Sensor Technologies