The role of lactate in meat beyond pH regulation: A study on lactylation and its effects on meat metabolism
Xiangfei Liu, Ying Xu, Xinran Zhao, Yuqiang Bai, Chi Ren, Xin Li, Chengli Hou, Dequan Zhang
Topics & Concepts
MetabolismFood scienceChemistryBiochemistryMeat and Animal Product QualityAdipose Tissue and MetabolismMetabolomics and Mass Spectrometry Studies