Fermentation process optimisation based on ANN and RSM for xylitol production from areca nut husk followed by xylitol crystal characterisation
Harsh Vardhan, Soumya Sasamal, Kaustubha Mohanty
Topics & Concepts
XylitolXyloseResponse surface methodologyFermentationDifferential scanning calorimetryChemistryMaterials scienceFood scienceChromatographyThermodynamicsPhysicsBiofuel production and bioconversionFood composition and propertiesMicrobial Metabolites in Food Biotechnology