Effect of multi-frequency ultrasound-assisted immersion freezing on quality changes in large yellow croaker (Larimichthys crocea) during frozen storage
Kun Yang, Xuan Ma, Chuhan Bian, Jun Mei, Jing Xie
Topics & Concepts
Liquid nitrogenIce crystalsCongelationImmersion (mathematics)Food scienceChemistryPhysicsMeteorologyMathematicsPure mathematicsThermodynamicsOrganic chemistryMeat and Animal Product QualityFreezing and Crystallization ProcessesAquaculture Nutrition and Growth