Agriculture 5.0: A New Strategic Management Mode for a Cut Cost and an Energy Efficient Agriculture Sector
Konstantina Ragazou, Alexandros Garefalakis, Eleni Zafeiriou, Ioannis Passas
Abstract
The farmers’ welfare and its interlinkages to energy efficiency and farm sustainability has attracted global scientific interest within the last few decades. This study examines the contribution of Agriculture 5.0 to the prosperity of the farmers in the post-pandemic era and the gradual transition to an energy-smart farm. To obtain an insight into the attributes of Agriculture 5.0 and the emerging technologies in the field, Bibliometrix analysis with the use of an R package was conducted based on 2000 data consisting of peer-reviewed articles. The data were retrieved from the Scopus database. A bibliometric approach was employed to analyze the data for a comprehensive overview of the trend, thematic focus, and scientific production in the field of Agriculture 5.0 and energy-smart farming. Emerging technologies that are part of Agriculture 5.0 in combination with alternative energy sources can provide cost-effective access to finance, weather updates, remotely monitoring, and future energy solutions for the establishment of smart farms. Keywords such as “renewable energy,” “Internet of Things,” and “emission control” remain the trending keywords. Moreover, thematic analysis shows that “economic and social effects”, “energy efficiency”, “remote sensing”, and “Artificial Intelligence” with their associated components such as “anaerobic digestion”, “wireless sensor network,” “agricultural robots”, and “smart agriculture” are the niche themes of Agriculture 5.0 in combination with green energy sources, which can lead to the cut cost, energy-efficient, and sustainable energy-smart farms.