Grape pomace as a promising source for gellan gum production
Deniz Damla Altan Kamer, Tuncay Gümüş, İbrahim Palabıyık, Ahmet Şükrü Demirci, Ömer Öksüz
Topics & Concepts
Gellan gumChemistryFood sciencePomaceFermentationSphingomonas paucimobilisPolysaccharideOrganic chemistryBacteriaGeneticsBiologyPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems