Chitin nanofiber-stabilized pickering emulsion interacting with egg white protein: Structural features, interfacial properties, and stability
Zhouyi Xiong, Te Yu, Jiran Lv, Jihui Wang, Xing Fu
Topics & Concepts
Pickering emulsionChitinNanofiberEmulsionEgg whiteChemical engineeringChemistryPolymer scienceMaterials sciencePolymer chemistryNanotechnologyChitosanOrganic chemistryEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPhytase and its Applications