Lactic acid production from food waste using a microbial consortium: Focus on key parameters for process upscaling and fermentation residues valorization
Célia Chenebault, Roman Moscoviz, Éric Trably, Renaud Escudié, Benjamin Percheron
Topics & Concepts
Lactic acidFood wasteFermentationFood scienceChemistryBiogasPulp and paper industryAnaerobic digestionBioreactorYield (engineering)LactobacillusBiotechnologyWaste managementBacteriaBiologyOrganic chemistryMaterials scienceEngineeringMethaneMetallurgyGeneticsBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionProbiotics and Fermented Foods