Construction of starch-sodium alginate interpenetrating polymer network and its effects on structure, cooking quality and in vitro starch digestibility of extruded whole buckwheat noodles
Xiang Xu, Linghan Meng, Chengcheng Gao, Weiwei Cheng, Yuling Yang, Xinchun Shen, Xiaozhi Tang
Topics & Concepts
StarchCrystallinityFood scienceChemistryPolymerPolymerizationChemical engineeringMaterials scienceOrganic chemistryEngineeringCrystallographyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications