Soy proteins modified using cavitation jet technology
Zhijun Fan, Yuejiao Xing, Yue Gao, Yue San, Zheng Li, Zhongjiang Wang, Joe M. Regenstein
Topics & Concepts
CavitationJet (fluid)Soy proteinBiochemical engineeringShock (circulatory)NanotechnologyMaterials scienceProcess engineeringChemistryEnvironmental scienceMechanicsPhysicsFood scienceEngineeringInternal medicineMedicineMicrobial Inactivation MethodsProteins in Food SystemsMicroencapsulation and Drying Processes