Efficient conversion of insoluble dietary fiber to soluble dietary fiber by Bacillus subtilis BSNK-5 fermentation of okara and improvement of their structural and functional properties
Weimin Meng, Miao Hu, Pengfei Zhang, Jiao Wang, Zifan Yuan, Fengzhong Wang, Shuying Li
Topics & Concepts
Bacillus subtilisFermentationFood scienceIngredientChemistryFiberFunctional foodDietary fiberBiochemistryBiologyOrganic chemistryBacteriaGeneticsFood composition and propertiesPhytase and its ApplicationsMicrobial Metabolites in Food Biotechnology