Passion fruit (Passiflora spp.) pulp: A review on bioactive properties, health benefits and technological potential
Zilanir Carvalho Pereira, Josias Martins dos Anjos Cruz, Renilto Frota Corrêa, Edgar Aparecido Sanches, Pedro Henrique Campelo, Jaqueline de Araújo Bezerra
Topics & Concepts
PassifloraHealth benefitsBiotechnologyPolyphenolFood sciencePassifloraceaeProbioticNutraceuticalBiologyChemistryAntioxidantTraditional medicineBotanyBacteriaBiochemistryMedicineGeneticsMedicinal Plant Extracts EffectsSeed and Plant BiochemistryMicrobial Metabolites in Food Biotechnology