Statistics of food quality as a factor in the dynamics of development of nutritionally dependent diseases in Russia

Abstract

Abstract The article presents the results of quality control of basic food products. The growth of nutritionally dependent diseases has been demonstrated. The absence of a direct relationship between the growth of nutritionally dependent diseases and the increase in the population older than working age has been established. The emerging tendency of an increase in the mortality rate of the able-bodied population due to nutritional diseases has been identified. Economic measures to improve the quality of food products are proposed.

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