Diets with low n-6:n-3 PUFA ratio protects rats from fructose-induced dyslipidemia and associated hepatic changes: Comparison between 18:3 n-3 and long-chain n-3 PUFA
Anil Sakamuri, Siva S. V. P. Sakamuri, Suryam Reddy Kona, Sugeedha Jeyapal, Ahamed Ibrahim
Topics & Concepts
Polyunsaturated fatty acidInternal medicineFructoseEndocrinologyDocosahexaenoic acidEicosapentaenoic acidLinoleic acidDyslipidemiaChemistryHypertriglyceridemiaOxidative stressProinflammatory cytokineFatty acidBiologyBiochemistryMedicineInflammationTriglycerideCholesterolDiabetes mellitusDiet, Metabolism, and DiseaseFatty Acid Research and HealthLiver Disease Diagnosis and Treatment