Soybean oil and selenium yeast levels in the diet of rabbits on performance, fatty acid profile, enzyme activity and oxidative stability of meat
Jairo Janailton Alves dos Santos, Leonardo Augusto Fonseca Pascoal, Cristiani Viegas Brandão Grisi, Vanessa da Costa Santos, Deocleciano Cassiano de Santana Neto, José Jordão Filho, Maria Pricila Ferreira Hermínio, Amanda Fabricio Dantas
Topics & Concepts
Food scienceSeleniumChemistrySoybean oilAntioxidantMalondialdehydeLinoleic acidFatty acidYeastPolyunsaturated fatty acidUnsaturated fatty acidConjugated linoleic acidBiochemistryOrganic chemistryRabbits: Nutrition, Reproduction, HealthAnimal Nutrition and PhysiologyMeat and Animal Product Quality