Acacia mearnsii tannin extract and α-tocopherol supplementation in lamb diet: Effects on growth performance, serum lipid peroxidation and meat quality
Luiza Rodegheri Jacondino, César Henrique Espírito Candal Poli, Jalise Fabíola Tontini, Gladis Ferreira Corrêa, S. Somacal, Renius de Oliveira Mello, Marta L.R. Leal, Raffaele Raimondo, B. Riet-Correa, James P. Muir
Topics & Concepts
TanninAcacia mearnsiiTocopherolLipid peroxidationFood sciencePolyunsaturated fatty acidCondensed tanninAntioxidantChemistryVitamin Ealpha-TocopherolBiochemistryBiologyFatty acidProanthocyanidinBotanyPolyphenolMeat and Animal Product QualityAnimal Nutrition and PhysiologyRuminant Nutrition and Digestive Physiology