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Low adherence to the Mediterranean diet is associated with increased prevalence and number of atherosclerotic plaques in the ILERVAS cohort

Marina Idalia Rojo-López, Marcelino Bermúdez-López, Eva Castro, Cristina Farràs, Gerard Torres, Reinald Pamplona, Albert Lecube, José Manuel Valdivielso, Elvira Fernández, Josep Julve, Esmeralda Castelblanco, Josep Franch‐Nadal, Núria Alonso, Minerva Granado-Casas, Dı́dac Mauricio, Eva Miquel, Marta Ortega, Ferrán Barbé, Jessica González, Silvia Barril, Manuel Sánchez‐de‐la‐Torre, Manuel Portero‐Otín, Mariona Jové, Marta Hernández, Ferrán Rius, Pere Godoy, M. Henar Alonso

2023Atherosclerosis10 citationsDOIOpen Access PDF

Abstract

BACKGROUND AND AIMS: Current research on the association between dietary patterns and subclinical atherosclerotic disease (SAD) is still limited, and published results are inconsistent and often consist of small population sizes. We aimed to evaluate the association between the Mediterranean diet (MDiet) and SAD in a large cohort of Mediterranean individuals. METHODS: This was a cross-sectional study that included 8116 subjects from the ILERVAS cohort. The presence of atherosclerotic plaques (AP) was assessed by ultrasound examination. Adherence to the MDiet was assessed using the 14-item Mediterranean Diet Adherence Score (MEDAS). Inclusion criteria were subjects with at least one cardiovascular risk factor. Exclusion criteria were a clinical history of diabetes, chronic kidney disease, or a prior cardiovascular event. Bivariable and multivariable models were performed. RESULTS: Compared with subjects without SAD, participants with SAD were older and had a higher frequency of smoking habit, hypertension, dyslipidemia, HbA1c and waist circumference. The adjusted multivariable analysis showed that a higher MEDAS was associated with a lower risk of AP (incidence rate ratios [IRR] 0.97, 95% CI [0.96-0.98]; p<0.001). Furthermore, moderate or high adherence to the MDiet was associated with a lower number of AP compared with a low MDiet adherence (IRR 0.90, 95% CI [0.87-0.94]; p<0.001). In both models, female sex was associated with a lower risk of AP. CONCLUSIONS: Our findings point to a potentially protective role of MDiet for SAD in a Mediterranean population with low-to-moderate cardiovascular risk. Further research is needed to establish a causal relationship between both variables.

Topics & Concepts

MedicineMediterranean dietDyslipidemiaCohortInternal medicinePopulationWaistCohort studyRisk factorType 2 diabetesSubclinical infectionDiabetes mellitusBody mass indexDiseaseEndocrinologyEnvironmental healthNutritional Studies and DietConsumer Attitudes and Food LabelingAgriculture Sustainability and Environmental Impact
Low adherence to the Mediterranean diet is associated with increased prevalence and number of atherosclerotic plaques in the ILERVAS cohort | Litcius