Improvement of pasting and gelling properties of potato starch using a direct vapor-heat moisture treatment
Ruoyu Jia, David Julian McClements, Lei Dai, Xiaoyang He, Yang Li, Na Ji, Yang Qin, Liu Xiong, Qingjie Sun
Topics & Concepts
CrystallinityStarchMoistureHydrothermal circulationAmorphous solidPotato starchMaterials scienceChemistryChemical engineeringAnalytical Chemistry (journal)Food scienceChromatographyCrystallographyComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging