Improving the storage and oxidative stability of essential fatty acids by different encapsulation methods; a review
Mohammad Nejatian, Amir Pouya Ghandehari Yazdi, Reza Fattahi, Hamed Saberian, Nooshin Bazsefidpar, Elham Assadpour, Seid Mahdi Jafari
Topics & Concepts
Linoleic acidDocosahexaenoic acidPolyunsaturated fatty acidGum arabicSpray dryingMaltodextrinChemistryEncapsulation (networking)Food scienceOleic acidLinolenic acidArachidonic acidFatty acidBiochemistryChromatographyComputer scienceComputer networkEnzymeMicroencapsulation and Drying ProcessesBotanical Research and ApplicationsBee Products Chemical Analysis