Taste characteristics and umami mechanism of novel umami peptides and umami-enhancing peptides isolated from the hydrolysates of Sanhuang Chicken
Mengdi Chen, Xinchang Gao, Daodong Pan, Shenlu Xu, Haihua Zhang, Yangying Sun, Jun He, Yali Dang
Topics & Concepts
UmamiHydrolysateChemistryElectronic tongueTastePyroglutamic acidBiochemistryAmino acidHydrolysisBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function Studies