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Antioxidant and anti-acetylcholinesterase potential of artichoke phenolic compounds

Nourhan M. Abd El-Aziz, Olfat Awad, Mohamed G. Shehata, Sobhy A. El-Sohaimy

2021Food Bioscience35 citationsDOI

Topics & Concepts

Ellagic acidChemistryAcetylcholinesteraseAntioxidantIC50Benzoic acidBiochemistryCaffeineNon-competitive inhibitionAchéPharmacologyEnzymeIn vitroPolyphenolBiologyEndocrinologyCynara cardunculus studiesCholinesterase and Neurodegenerative DiseasesPomegranate: compositions and health benefits
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