Effects of pre-drying treatments combined with explosion puffing drying on the physicochemical properties, antioxidant activities and flavor characteristics of apples
Lei Feng, Yayuan Xu, Yadong Xiao, Jiangfeng Song, Dajing Li, Zhongyuan Zhang, Chunquan Liu, Chunju Liu, Ning Jiang, Min Zhang, Cunshan Zhou
Topics & Concepts
FlavorChemistryAromaFood scienceVacuum dryingDPPHTasteHomogeneousFreeze-dryingAntioxidantChromatographyOrganic chemistryMathematicsCombinatoricsFood Drying and ModelingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities