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Polyphenol extraction in microwave reactor using by-product of Thymus serpyllum L. and biological potential of the extract

Aleksandra Jovanović, Una-Jovana V. Vajić, Dušan Mijin, Gordana Zdunić, Katarina Šavikin, Suzana Branković, Dušanka Kitić, Branko Bugarski

2022Journal of Applied Research on Medicinal and Aromatic Plants29 citationsDOI

Topics & Concepts

PolyphenolChemistryGallic acidRosmarinic acidCaffeic acidExtraction (chemistry)ChromatographyChlorogenic acidLuteolinAntioxidantLinoleic acidFood scienceFlavonoidBiochemistryFatty acidEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological Activities
Polyphenol extraction in microwave reactor using by-product of Thymus serpyllum L. and biological potential of the extract | Litcius