Polyphenol extraction in microwave reactor using by-product of Thymus serpyllum L. and biological potential of the extract
Aleksandra Jovanović, Una-Jovana V. Vajić, Dušan Mijin, Gordana Zdunić, Katarina Šavikin, Suzana Branković, Dušanka Kitić, Branko Bugarski
Topics & Concepts
PolyphenolChemistryGallic acidRosmarinic acidCaffeic acidExtraction (chemistry)ChromatographyChlorogenic acidLuteolinAntioxidantLinoleic acidFood scienceFlavonoidBiochemistryFatty acidEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological Activities