Probiotic-loaded edible films made from proteins, polysaccharides, and prebiotics as a quality factor for minimally processed fruits and vegetables: A review
Shuaidan Chang, Qi Guo, Gengan Du, Jiayao Tang, Bin Liu, Kan Shao, Xubo Zhao
Topics & Concepts
Food scienceBiopolymerFood spoilageProbioticGelatinFood packagingWhey proteinBiotechnologyAntimicrobialInulinPolysaccharideChemistryBiologyBacteriaMicrobiologyBiochemistryGeneticsOrganic chemistryPolymerNanocomposite Films for Food PackagingFood composition and propertiesProbiotics and Fermented Foods