Prolonged heat waves reduce the condition index and alter the molecular parameters in the pacific oyster Crassostrea gigas
Antonina De Marco, Vito Antonio Baldassarro, Laura Calzà, Luciana Giardino, Francesco Dondi, Maria Giulia Ferrari, Giorgia Bignami, Luca Parma, Alessio Bonaldo
Topics & Concepts
BiologyPacific oysterCrassostreaHeat shock proteinOysterShellfishEcologyFisheryAquatic animalGeneBiochemistryFish <Actinopterygii>Marine Bivalve and Aquaculture StudiesCalcium Carbonate Crystallization and InhibitionPhysiological and biochemical adaptations