Metabolomic and transcriptomic integration reveals the mechanism of aroma formation as strawberries naturally turn colors while ripening
Xianping Fang, Jiansheng Shen, Liqing Zhang, Xiaohua Zou, Jin Liang
Topics & Concepts
RipeningAromaMetabolomicsMechanism (biology)Food scienceChemistryTranscriptomeTurn (biochemistry)BiologyBiochemistryChromatographyGeneGene expressionPhilosophyEpistemologyPhytochemicals and Antioxidant ActivitiesPlant Gene Expression AnalysisBiochemical Analysis and Sensing Techniques