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Classification of proanthocyanidin profiles using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) spectra data combined with multivariate analysis

Daniel Esquivel-Alvarado, Emilia Alfaro‐Viquez, Christian G. Krueger, Martha M. Vestling, Jess D. Reed

2020Food Chemistry29 citationsDOI

Topics & Concepts

ChemistryMass spectrometryPrincipal component analysisMatrix-assisted laser desorption/ionizationChromatographyLinear discriminant analysisTime-of-flight mass spectrometryMultivariate statisticsAnalytical Chemistry (journal)ProanthocyanidinMatrix (chemical analysis)IonizationDesorptionArtificial intelligenceIonMathematicsComputer sciencePolyphenolStatisticsAntioxidantAdsorptionBiochemistryOrganic chemistryMetabolomics and Mass Spectrometry StudiesTea Polyphenols and EffectsFermentation and Sensory Analysis
Classification of proanthocyanidin profiles using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) spectra data combined with multivariate analysis | Litcius