Encapsulation techniques to increase lipid stability
Aurora Cittadini, Paulo E. S. Munekata, Mirian Pateiro, M.V. Sarriés, Rubén Domínguez, José M. Lorenzo
Topics & Concepts
LimitingEncapsulation (networking)Biochemical engineeringDegree of unsaturationFood productsBusinessRisk analysis (engineering)NanotechnologyFood scienceChemistryMaterials scienceEngineeringComputer scienceComputer networkMechanical engineeringOrganic chemistryMicroencapsulation and Drying ProcessesProteins in Food SystemsFood Chemistry and Fat Analysis