From mango by-product to food packaging: Pectin-phenolic antioxidant films from mango peels
Ana Carolina Barbosa Ribeiro, Arcelina Pacheco Cunha, Larissa Morais Ribeiro da Silva, Adriano Lincoln Albuquerque Mattos, Edy Sousa de Brito, Mén de Sá Moreira de Souza Filho, Henriette Monteiro Cordeiro de Azeredo, Nágila Maria Pontes Silva Ricardo
Topics & Concepts
ChemistryPectinDPPHPolyphenolAntioxidantFood scienceAqueous solutionUltimate tensile strengthFood packagingOrganic chemistryMaterials scienceMetallurgyNanocomposite Films for Food PackagingPhytochemicals and Antioxidant ActivitiesNatural Fiber Reinforced Composites