Properties and Functionality of Plant-Based Ingredients
David Julian McClements, Lutz Großmann
Topics & Concepts
NutraceuticalIngredientFood scienceFunctional foodMouthfeelFood industryFood productsPreservativeBiochemical engineeringNovel foodBiotechnologyChemistryRaw materialBiologyEngineeringOrganic chemistryProteins in Food SystemsBiochemical Analysis and Sensing TechniquesFood Chemistry and Fat Analysis